We Take Coffee
Seriously.
We don't take ourselves seriously.
That's been our philosophy since day one. Great coffee shouldn't come with pretense—it should come with warmth, community, and a really good cup.
From Hobby to Obsession
What started as a home roaster in a garage became a full-blown obsession. We fell in love with the craft—the way heat transforms raw green beans into something extraordinary, the way each origin tells a different story.
Pretty soon, friends were asking for bags. Then friends of friends. Before we knew it, we had a business built on one simple idea: coffee this good shouldn't be hard to find.
Small Batch, Big Flavor
Every week, we roast in small batches. Not because it's trendy—because it's how you get the best coffee. Large-scale roasting sacrifices nuance for consistency. We'd rather give you something exceptional.
Source
We partner with farms and cooperatives who share our values—quality, sustainability, fair treatment.
Roast
Small batches, careful attention. We develop each coffee to bring out its unique characteristics.
Ship Fresh
Your coffee is roasted and shipped the same week—not sitting on a shelf for months.
Coffee for Everyone
We don't believe in coffee snobbery. Whether you're a seasoned enthusiast who can taste altitude in your cup, or someone who just wants a really good morning brew—you belong here.
Our shop is a gathering place. A spot to work, to catch up with friends, to discover something new. We believe great coffee brings people together.
“A welcoming space for everyone—no judgment, just great coffee.”
